Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 c. sharp cheddar cheese, grated, 1 can cream of celery soup, 1 stick margarine or butter and 1 can whole kernel white corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially corn and beans.
Mix together cheese, onion, water chestnuts, soup and sour cream.
Place on top of vegetables and mix slightly. Crush crackers and place these, plus stick of butter, on top of mixture. Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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