Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 1 large can whole kernel corn, 1 large can french-cut green beans, 1 can cream of celery soup, 8 oz. sour cream and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn and beans.
Mix all ingredients together, except Ritz crackers and melted oleo.
Put into greased casserole dish; top with the Ritz crackers (crushed) with 1 stick melted oleo. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment