Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 1 can french-style beans, 1 can cream of celery soup, 1/2 c. grated cheddar cheese, pinch of salt and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix beans and corn.
Put into greased casserole dish.
Mix soup, sour cream, Cheddar cheese, onion and salt. Spread over beans and corn.
Put crushed crackers and almonds on top.
Melt margarine.
Pour over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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