Bea's Chocolate Macaroons
Bea'S Chocolate Macaroons is an easy dinner. Made with 4 egg whites, 1 c. sugar, 2 c. coconut, 2 c. chocolate chips and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until just foamy.
Add sugar, coconut and vanilla.
Melt chocolate chips until slightly softened, not soupy. Fold into egg mixture; blend well.
Place by tablespoonful onto lightly greased cookie sheet or on parchment baking paper.
Bake at 325Β° for 10 to 15 minutes or until edge of cookie can be lifted.
Will be soft, but will harden later.
They refrigerate or freeze well.
π· Perfect Pairings
Complete your meal with these
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