Bayou Shrimp Casserole
Bayou Shrimp Casserole is an moderately easy dinner. Made with 2 c. rice, cooked, 2 (10 oz.) pkg. frozen broccoli, cooked per pkg. directions, 1 lb. velveeta cheese, melted, 1 can cream of shrimp soup and 1 lb. shrimp, boiled and peeled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add soup to cheese; heat.
Be careful not to burn cheese. Saute onions and garlic in butter; add to cheese mixture.
Add rice and broccoli to mixture; gently stir.
Add shrimp.
Top with crumbs.
Heat at 300Β° until bubbly.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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