Bayou Scallops
Bayou Scallops is an moderately easy dinner. Made with 2 1/2 lb. scallops, 1/2 lb. butter, 1/4 c. lemon juice, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add remaining ingredients, except scallops.
Simmer 10 to 15 minutes, stirring occasionally.
Add scallops and saute until all are fully cooked, but not overcooked. Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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