Bayou Scallops
Bayou Scallops is an moderately easy dinner. Made with 2 1/2 lb. scallops, 1/2 lb. butter, 1/4 c. lemon juice, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add remaining ingredients, except scallops.
Simmer 10 to 15 minutes, stirring occasionally.
Add scallops and saute until all are fully cooked, but not overcooked. Makes 20 servings.
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