Bayou Salad
Bayou Salad is an moderately easy dinner. Made with 1 lb. crawfish tails, peeled and cooked, 1/2 c. quartered cherry tomatoes, 1/3 c. diced green pepper, large lettuce leaves, cleaned and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients, except lettuce leaves, in a large bowl.
Serve on lettuce leaves.
Serves 6.
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