Bay Scallops in Garlic Sauce
Bay Scallops In Garlic Sauce is an moderately easy dinner. Made with 1 lb. bay scallops, 1/2 c. butter, 4 cloves garlic, sliced, 2 tbsp. sherry and 1/2 c. flavored bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Melt butter over low heat.
Saute garlic until golden brown.
Remove garlic from pan.
To garlic butter, add sherry and scallops and saute for 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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