Bavarian-Style Chocolate Cake
Bavarian-Style Chocolate Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 1 2/3 c. sugar, 1 1/2 tsp. soda, 1 tsp. salt and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients in mixing bowl.
Add Crisco, chocolate and 2/3 cup milk.
Blend for 30 seconds, then beat at medium speed for 2 minutes.
Add eggs, rest of milk and vanilla.
Beat 2 minutes.
Spread batter in long cake pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment