Bavarian Mint Coffee
Bavarian mint coffee stirs instant coffee, cocoa, creamer, sugar, and crushed peppermint into a creamy hot cup with chocolate-mint aroma for winter evenings or brunch.
π¨βπ³ Instructions
Pulse creamer, sugar, instant coffee, cocoa, crushed peppermint, and salt in a blender until evenly powdered.
Transfer the dry mix to an airtight jar.
For each serving, spoon 1 to 2 tablespoons of mix into a mug.
Add 6 ounces boiling water and stir until creamy and dissolved.
Serve hot with a peppermint stick or cinnamon stick for extra aroma.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment