Bavarian Lunch
Bavarian Lunch is an easy dinner. Made with 8 slices dark rye bread, 8 oz. sliced roast beef, 4 tbsp. thousand island dressing and 1 (16 oz.) jar sweet and sour cabbage, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On each of four slices of bread, layer one-fourth of beef, salad dressing and cabbage.
Top with another slice of rye.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment