Bavarian Kielbasa with Noodles
Bavarian Kielbasa With Noodles is an moderately easy dinner. Made with 6 oz. uncooked egg noodles, 3/4 lb. smoked kielbasa or cooked ham, cut up, 1 large onion, sliced, 1 can campbell's condensed cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions; drain. Meanwhile, in a 10-inch skillet over medium heat, cook kielbasa and onion until browned, stirring often.
Spoon off fat.
Add soup; stir until smooth.
Gradually stir in milk.
Add beans and pepper.
Heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until beans are tender, stirring occasionally.
Stir cooked noodles into skillet.
Heat 2 minutes, stirring often. Serve with mustard, if desired (spicy brown mustard or French mustard).
Makes 4 servings.
π· Perfect Pairings
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