Bavarian Goulash
Bavarian Goulash is an moderately easy dinner. Made with 1 1/2 pounds cubed beef, 1/4 cup vegetable oil, 4 onions, chopped, 2 tomatoes, peeled and chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add beef and onion, saute until meat is browned.
Season to taste with salt, pepper, and paprika.
Pour in stock, cover and simmer for 1 1/2 hours or until beef is tender.
π· Perfect Pairings
Complete your meal with these
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