Bavarian Apple Torte
Bavarian Apple Torte is an moderately easy dinner. Made with 1/2 c. margarine, 1/3 c. sugar, 1/4 tsp. vanilla, 1 c. flour and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Cream margarine, 1/3 cup sugar and 1/4 teaspoon vanilla. Blend in flour.
Spread in bottom and up sides of 9-inch spring-form pan.
Combine softened cream cheese and 1/4 cup sugar. Blend in egg and 1/2 teaspoon vanilla.
Pour into pan.
Combine the apples, 1/3 cup sugar and cinnamon.
Spoon over cream cheese. Sprinkle with almonds.
Bake at 450° for 10 minutes, then at 400° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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