Baugna Cauda("Hot Bath")
Baugna Cauda("Hot Bath") is an easy dinner. Made with 1/2 c. olive oil, 5 to 7 cloves fresh garlic, black pepper to taste, 1 stick butter and 6 anchovy fillets or 2 tbsp. anchovy paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and butter in saucepan on low heat.
Mince garlic; add to pan.
Cook until just softened.
Add anchovies; cook until fish dissolves into a paste, about 5 minutes.
Add pepper to taste.
π· Perfect Pairings
Complete your meal with these
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