Bauernfrühstück
Bauernfruehstueck is a hearty German farmer breakfast built from crisp potatoes, bacon, onion, mushrooms, and eggs. Pickled cucumbers and fresh chives cut through the richness, making the skillet feel substantial but balanced enough for brunch, lunch, or a simple supper.
🔗 Recipe adapted from Wikidata
Cook the bacon in a wide skillet until crisp, then transfer it to a plate and leave a thin layer of drippings in the pan.
Add the potatoes and onion and fry until the potatoes are browned at the edges and the onion is tender.
Stir in the leek or scallions, mushrooms, and bacon; cook until the mushrooms release their moisture and begin to brown.
Beat the eggs with salt, pepper, and chives, pour them over the skillet, and cook gently until just set.
Serve hot with tomato wedges and pickled cucumbers on the side.
📹 Farmer's Breakfast – This is how Hannes cooks the classic! 🥚🥔
📹 Farmer's Breakfast – This is how Hannes cooks the classic! 🥚🥔
📹 Farmer's Breakfast – This is how Hannes cooks the classic! 🥚🥔
🍷 Perfect Pairings
Complete your meal with these
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