Battered Fried Fish
Battered Fried Fish is an moderately easy dinner you can prepare in just 54 minutes. Made with (1 lb.) haddock, salt, egg, c. evaporated milk and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut haddock into serving-size pieces, sprinkle lightly with salt.
Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into egg mixture.
Fry in deep fat at 375Β° for 5 minutes or until brown.
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