Batter White Bread
Batter White Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 2 3/4 c. warm water, 6 1/2 c. flour, 3 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast on water, stir in until dissolved.
Add 3 1/4 cups flour, sugar, salt and shortening. Blend on low speed, then 2 minutes at medium speed.
Beat in 3 1/4 cups flour by hand. Cover, let stand 45 minutes.
Stir hard 1/2 minute.
Spread in 2 greased bread pans.
Let rise 20 minutes.
Bake at 365Β° for 35 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment