Batter White Bread
Batter White Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 6 1/2 c. all-purpose flour, 2 3/4 c. warm water, 3 tbsp. sugar and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl sprinkle yeast into water; let stand a few minutes then stir until dissolved.
Add 3 1/4 cups flour, sugar, salt and shortening.
Blend at low speed, then beat 2 minutes at medium speed or beat by hand.
Beat remaining flour in by hand. Cover and let rise until doubled, about 45 minutes.
Stir batter, beating hard 1/2 minute.
Spread in 2 greased 9 x 5 x 3-inch loaf pans.
Let rise until doubled, about 20 minutes.
Bake in moderate oven at 375Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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