Batter (Spoon) Bread
Batter (Spoon) Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 tsp. salt, 1 heaping tsp. baking powder, 2 c. milk (approximately) and 1 or 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meal, salt and baking powder.
Add egg, beaten lightly, sweet milk and enough boiling water to make a very thin batter. Add butter and lard.
Put in well-greased baking dish; cook for 30 to 40 minutes in moderate oven (375Β°).
Serves 6.
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