Batter Fried Vegetables
Batter Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. unsifted flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, stir together cornstarch, flour, baking powder, salt and pepper.
Stir in water and egg until smooth.
Pour corn oil into a large skillet at depth of 1/2 inch, filling skillet no more than 1/3 full.
Heat oil over medium heat to 375Β°.
Dip vegetables, a few at a time, into batter (stir batter occasionally).
Carefully add vegetables to hot oil a few pieces at a time.
Fry, turning once, for 2 to 3 minutes until golden brown.
Drain.
π· Perfect Pairings
Complete your meal with these
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