Batter Fried Vegetables
Batter Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together first 5 ingredients; stir in water and egg until smooth.
Dip vegetables a few at a time into batter.
Fry in hot oil (375Β°)
A few pieces at a time until golden brown and crisp. Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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