Batter Fried Vegetables

Name: Batter Fried Vegetables
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 3/4 c. cornstarch; 1/4 c. flour; 1 tsp . baking powder; 1/2 tsp . salt; 1/4 tsp . pepper; 1/2 c. water; 1 egg, slightly beaten; oil to fry (about 1 qt.); 4 c. cut up vegetables such as zucchini, carrots, onions, mushrooms, peppers, potatoes*

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Batter Fried Vegetables is an moderately easy dinner you can prepare in just 50 minutes. Made with c. cornstarch, c. flour, . baking powder, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 c. cornstarch

1/4 c. flour

1 tsp . baking powder

1/2 tsp . salt

1/4 tsp . pepper

1/2 c. water

1 egg, slightly beaten

oil to fry (about 1 qt.)

4 c. cut up vegetables such as zucchini, carrots, onions, mushrooms, peppers, potatoes*

👨‍🍳 Instructions

Mix together first 5 ingredients; stir in water and egg until smooth.

Dip vegetables a few at a time into batter.

Fry in hot oil (375°)

A few pieces at a time until golden brown and crisp. Drain on paper towels.

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