Batter-Fried Shrimp
Batter-Fried Shrimp is an moderately easy dinner. Made with 2 lb. uncooked shrimp (large), 3/4 c. unsifted flour, 3/4 c. water, 1 egg, slightly beaten and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel shrimp, leaving tails on; devein.
Split shrimp partway through, butterfly fashion.
Combine flour, water, egg, sugar and salt to make a batter.
Dip shrimp into batter and fry in deep, hot (375Β°) Planter's peanut oil until golden brown.
Drain on paper towels.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment