Batter-Fried Mushrooms
Batter-Fried Mushrooms is an moderately easy dinner you can prepare in just 50 minutes. Made with . whole mushrooms, c. flat beer, c. flour, beaten egg and light oil (for frying), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wipe mushrooms with damp cloth.
In a medium bowl, combine beer, flour and egg.
Dip mushrooms in batter.
Fry in very hot oil, turning with tongs until evenly browned.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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