Batter for Fried Vegetables
Batter For Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg, slightly beaten.
As you dip the vegetables, stir batter occasionally.
Heat oil to 375Β°.
π· Perfect Pairings
Complete your meal with these
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