Batter for Fish Fillets
Batter For Fish Fillets is an easy dinner. Made with 1 c. flour, 1 egg, 3 tbsp. oil, salt and 1/4 to 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Add enough water to make batter thick enough to cling to fillets.
After fish is fried, pour mixture of lemon juice, melted butter and parsley over fish.
π· Perfect Pairings
Complete your meal with these
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