Batter Bread
Batter Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. warm water, . dry yeast, . margarine, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Measure water into a large mixing bowl.
Sprinkle in yeast and stir until dissolved.
Add margarine, sugar, salt and 2 cups flour. Beat for 2 minutes with electric mixer (medium speed).
Blend in remaining flour.
Cover; let rise until double.
Stir down and spread in greased loaf pan.
Let rise until double.
Bake at 375Β° for 45 minutes or until loaf sounds hollow.
Makes 1 loaf.
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