Batter Bread

Measure water into a large mixing bowl.

Sprinkle in yeast and stir until dissolved.

Add margarine, sugar, salt and 2 cups flour. Beat for 2 minutes with electric mixer (medium speed).

Blend in remaining flour.

Cover; let rise until double.

Stir down and spread in greased loaf pan.

Let rise until double.

Bake at 375° for 45 minutes or until loaf sounds hollow.

Makes 1 loaf.