Batter Bread
Batter Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 tsp. ginger, 2 tbsp. oil, 1 large can evaporated milk and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large mixing bowl; stir in ginger and 1 tablespoon sugar.
Let stand in warm place until mixture begins to bubble.
Add remaining sugar, oil, milk, salt and 3 cups flour.
Beat at medium speed of electric mixer or by hand until smooth.
Pour on floured board and knead lightly.
Divide dough in 2 balls.
Place in greased 1 pound coffee can.
Place greased plastic lid on and let dough raise until top pops off.
π· Perfect Pairings
Complete your meal with these
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