Bass for Dinner

Name: Bass for Dinner
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lemon, juiced; 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 pinch crushed red pepper flakes; 1 pinch salt; 1 pound skinless wild striped bass fillets

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 10 views

Bass for Dinner is an moderately easy dinner you can prepare in just 15 minutes. Made with 1 lemon, juiced, 3 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 1 pinch crushed red pepper flakes and 1 pinch salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lemon, juiced

3 tablespoons olive oil

2 tablespoons chopped fresh parsley

1 pinch crushed red pepper flakes

1 pinch salt

1 pound skinless wild striped bass fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 3.1g 1%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl.

Add bass fillets; marinate for 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side.

Discard any remaining marinade.