Baska (Easter Bread)
Baska (Easter Bread) is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 1 tsp. salt, 1 tsp. sugar and 1 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water to which salt and 1 teaspoon sugar has been added.
Melt butter.
Add potato water, 1 cup sugar and egg yolks.
Mix and then add yeast mixture plus cream, ground anise (or anise flavoring), raisins and unsifted flour to make a soft dough.
Let rise.
Work down 3 times.
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