Basil Cheese Spread
Basil Cheese Spread is an moderately easy dinner. Made with 1/2 lb. cream cheese (room temperature), 1/2 lb. goat cheese (room temperature), 1 lb. (4 sticks) butter (room temperature), 1 c. pesto and basil sprigs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a food processor blend cream cheese, goat cheese and butter.
Quart soufflé dish with damp cheesecloth, allowing to hang over the sides.
Spread about 1/4 of the cheese mixture soufflé dish, followed by 1/3 of the pesto.
Repeat remaining cheese and pesto, ending with cheese.
Cheesecloth over top and smooth with fingers.
Chill 3 hours until firm.
Unfold cheesecloth. Press pine nuts around and garnish with basil leaves. Refrigerate, cheese keeps 7 to 10 days.
🍷 Perfect Pairings
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