Basil Brie in Pastry(Yields: 12 Servings)
Basil Brie In Pastry(Yields: 12 Servings) is an easy dinner. Made with 2 tbsp. grated parmesan, 2 tbsp. finely chopped fresh or 2 tsp. dried basil leaves, 1 round brie cheese (14 oz.) and 1/2 pkg. (17 1/4 oz.) frozen puff pastry, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease cookie sheet.
Mix Parmesan cheese and basil.
Cut cheese round horizontally into 2 layers.
Spread basil mixture evenly over cut surface.
Reassemble cheese round. Roll puff pastry into rectangle 15 x 9-inches on lightly floured surface.
Cut out 2 circles,
8 1/2 x 6-inches.
Place 8 1/2-inch circle on cookie sheet.
Place cheese in center.
Place 6-inch circle on top and press gently around edge and seal.
Cut decorations from remaining pastry, if desired.
Moisten with water to attach.
Bake about 25 minutes or until golden brown.
Cool on wire rack 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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