Basil Bread Sticks
Basil Bread Sticks is an easy dinner. Made with 1/2 loaf french or italian bread (about 10 x 4-inch), 1/2 c. oleo or butter (soft), 1/2 tsp. basil leaves, 1/4 tsp. garlic powder and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut loaf in half (5 x 4-inch).
Then cut each half in half (sandwich style).
Cut each sandwich style half into 3 (1-inch) wedges 5-inches long, total of 12 wedges 1 x 5-inch long.
In small bowl, combine remaining ingredients; mix well.
Spread mix on all cut sides of bread wedges.
Space on ungreased cookie sheets and bake at 425Β° for 7 to 9 minutes or until brown.
Serve warm.
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