Basic Whole Wheat Bread
Basic Whole Wheat Bread is an moderately easy dinner. Made with 4 to 5 c. arrowhead mills stone ground whole wheat flour, 1 tbsp. active dry yeast, 1 3/4 c. warm water, 2 tbsp. honey or molasses and 2 tsp. sea salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve (about 5 minutes).
Add honey, salt, dry milk, oil and 2 cups flour.
Stir well.
Continue to stir, adding a little flour at a time, until the dough becomes stiff and pulls away from sides of the bowl.
Turn dough onto floured board and knead 5 to 7 minutes until dough is smooth and elastic.
Shape dough and place in oiled 9 x 5-inch loaf pan.
Allow loaf to rise in warm place until doubled.
Preheat oven to 350Β° for 45 to 50 minutes or until done.
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