Basic White Sauce
Basic White Sauce is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1/2 tsp. salt, 1 c. skim milk and 1 oz. dried onions (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly melt margarine.
Add flour and salt.
Pour in milk gradually, stir until thickens.
May add onions and mushrooms to margarine before adding flour.
After mixture thickens, add Worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment