Basic White or Cream Sauce

Name: Basic White or Cream Sauce
Ingredients: 1 c. milk; 1/2 tsp. salt; 2 tbsp. butter or margarine; 2 tbsp. flour

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Basic White Or Cream Sauce is an easy dinner. Made with 1 c. milk, 1/2 tsp. salt, 2 tbsp. butter or margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. milk

1/2 tsp. salt

2 tbsp. butter or margarine

2 tbsp. flour

👨‍🍳 Instructions

Melt butter and blend in flour in the top of a double boiler and let simmer for a few minutes to remove the raw flour taste. Stir milk in gradually, using a spoon or whisk.

Continue stirring until mixture thickens and comes to a boil.

Add salt and allow sauce to cook over hot water about 5 minutes.

For cream sauce, add cream instead of milk.