Basic Vinaigrette Marinade for Vegetables
Basic Vinaigrette Marinade For Vegetables is an moderately easy dinner. Made with 2 to 3 parts olive oil, 1 part wine vinegar or fresh lemon juice, 1 garlic clove, crushed, minced fresh herbs, such as tarragon, basil, oregano, chives and pinch of sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together all ingredients or shake in a covered jar. Adjust seasonings.
Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.
π· Perfect Pairings
Complete your meal with these
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