Basic Vanilla Ice Cream
Basic Vanilla Ice Cream is an easy dinner. Made with 2 (14 oz.) sweetened condensed milk, 1 qt. half and half and 1 tbsp. plus 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze accordingly.
Ripen ice cream 1 hour, if desired.
Yield
2 1/2 quarts.
This recipe suggests adding fruit, candy and other ingredients to make ice cream in a variety of flavors.
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