Basic Sweet Roll Dough
Basic Sweet Roll Dough is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. lukewarm water, 1 c. milk, 1/2 c. sugar and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water.
Scald milk.
Add sugar, salt and shortening.
Cool to lukewarm.
Add flour to make a thick batter; mix well.
Add yeast and eggs; beat well.
Add more flour to make a soft dough.
Turn out on lightly floured board; knead until smooth.
Place in a greased bowl.
Cover and let rise in warm place until doubled in size, about 1 1/2 hours.
Punch down. Let rest 10 minutes.
Shape into tea rings, rolls or coffee cake. Let rise until doubled, about 1 hour.
Bake at 350Β° for 30 minutes for coffee cake, 25 for rolls or 20 minutes for individual rolls.
π· Perfect Pairings
Complete your meal with these
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