Basic Spoon Rolls
Basic Spoon Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 c. warm water, 1 egg, beaten, 1 1/2 sticks margarine, melted and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water; add egg, margarine and sugar.
Mix well; stir in flour until mixture makes a smooth dough.
Keep in large airtight container in refrigerator.
When ready to bake, spoon dough into greased muffin pan.
Bake at 375Β° for 20 to 25 minutes.
Makes about 36 large rolls or 72 small rolls.
π· Perfect Pairings
Complete your meal with these
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