Basic Pastry - Single Crust

Basic Pastry - Single Crust

Basic Pastry - Single Crust is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 6 tbsp. puritan oil, 1 tsp. vinegar and 2 to 3 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

For Double Crust

Prepare as directed, doubling ingredients.

🍷 Perfect Pairings

Complete your meal with these

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