Basic Pastry - Single Crust
Basic Pastry - Single Crust is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 6 tbsp. puritan oil, 1 tsp. vinegar and 2 to 3 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For Double Crust
Prepare as directed, doubling ingredients.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment