Basic Meringue
Basic Meringue is an easy dinner. Made with 4 egg whites, 1/2 cup sugar and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites until frothy with the cream of tartar added. Gradually add sugar and beat until stiff peaks form.
π· Perfect Pairings
Complete your meal with these
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