Basic French Bread
Basic French Bread is an easy dinner. Made with 4 c. warm water, 1 oz. active dry yeast, 2 lb. 2 oz. bread flour and 1 oz. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine water and yeast in a mixer bowl.
Add the remaining ingredients and mix on low speed with a dough hook until all of the flour is incorporated.
Increase to second speed and knead the dough until it is smooth and elastic.
Let the dough rise until doubled.
Punch down, divide and shape as desired.
Let rise again until doubled.
π· Perfect Pairings
Complete your meal with these
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