Basic Fast Sponge Cake
Basic Fast Sponge Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. sugar, 2 eggs, 1 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter with sugar; beat in 2 eggs until fluffy.
Fold in flour, salt, baking powder and vanilla.
Pout into buttered 7-inch round tin.
Bake at 350Β° for 20 to 30 minutes.
Serve plain or spread with raspberry jam and dust with powdered sugar, if you have a sweet tooth.
π· Perfect Pairings
Complete your meal with these
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