Basic Dough
Basic Dough is an moderately easy dinner. Made with 5 lb. flour, 2 yeast cakes, 3/4 c. oil, 1 heaping tbsp. salt and 1 heaping tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast, salt and sugar in 2 cups warm water.
Pour oil over flour and add water solution, mixing well.
Knead until dough is blended.
Let dough stand until it rises.
Form dough into little balls and let them set about 20 minutes.
Dough is now ready to be patted or rolled.
Dough may be made in smaller amounts.
Dough may be frozen until needed.
π· Perfect Pairings
Complete your meal with these
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