Basic Dough For Rolls
Basic Dough For Rolls is an moderately easy dinner. Made with 1 pkg. active yeast, 1/4 c. warm water, 1 c. milk, scalded, 1/4 c. sugar and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water (110Β°).
Combine milk, sugar, shortening and salt.
Cool to lukewarm.
Add 1 1/2 cups flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Place in a greased bowl, turning once to grease surface.
Cover to let it rise until double (1 1/2 to 2 hours).
π· Perfect Pairings
Complete your meal with these
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