Basic Dessert Crepes
Basic Dessert Crepes is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 1/2 c. milk, 2 eggs, 2 tbsp. sugar and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine flour, milk, eggs, sugar, oil and salt.
Beat with rotary beater until blended.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter. Lif and tilt skillet to spread batter.
Return to heat. Brown on one side.
Invert pan over paper toweling.
Remove crepe.
Repeat to make 16 to 18 crepes, greasing skillet as needed.
π· Perfect Pairings
Complete your meal with these
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