Basic Cream Sauce in Vegetables
Basic Cream Sauce In Vegetables is an easy dinner. Made with 1/2 c. unsalted butter or margarine, 1/2 c. flour, 1/2 tsp. salt and 3 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in a 2-quart measuring cup on High for 30 seconds to 1 minute.
Stir in flour and salt.
Microwave on High for 30 seconds.
Slowly stir in milk.
Microwave on High for 6 to 8 minutes, stirring several times.
Sauce should boil and thicken. Pour into 1-cup freezer-safe containers.
Seal, label and freeze. May be frozen up to 3 months.
π· Perfect Pairings
Complete your meal with these
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